From Chapter 6:
The clay pipes called "aldermen," with longer stems than their predecessors, tipped with glaze, came into use towards the end of the seventeenth century. They must not be confused with the much longer "churchwarden" or "yard of clay" which was not in vogue till the early years of the nineteenth century.

From Chapter 11:
Tobacco-smoking was advancing victoriously all along the line. Absurd old conventions and ridiculous restrictions had to give way or were broken through in every direction. The compartments for smokers on railway trains, at first provided sparsely and grudgingly, became more and more numerous. The practice of smoking out of doors, which the early Victorians held in particular abhorrence, became common—at least so far as cigars and cigarettes were concerned. Lady Dorothy Nevill, whose memory covered so large a part of the nineteenth century, said, in the "Leaves" from her note-book which was published in 1907, that to smoke in Hyde Park, even up to comparatively recent years, was looked upon as absolutely unpardonable; while smoking anywhere with a lady would, in the earlier days, have been classed as an almost disgraceful social crime. The first gentleman of whom Lady Dorothy heard as having been seen smoking a cigar in the Park was the Duke of Sutherland, and the lady who told her spoke of it as if she had been present at an earthquake! Pipes were (and are) still looked at askance in many places where the smoking of cigars and cigarettes is freely allowed, and fashion frowned on the pipe in street or Park.

From Chapter 8:
In the fashionable world the snuff-box was all-powerful. The Prince Regent was devoted to snuff, but disdained tobacco. He had a "cellar of snuff," which after his death was sold, said John Bull, August 15, 1830, "to a well-known purveyor, for £400." Lord Petersham, famous among dandies, made a wonderful collection of snuffs and snuff-boxes, and was curious in his choice of a box to carry. Gronow relates that once when a light Sèvres snuff-box which Lord Petersham was using, was admired, the noble owner replied, with a gentle lisp—"Yes, it is a nice summer box—but would certainly be inappropriate for winter wear!" The well-known purveyor who bought the Prince Regent's cellar of snuff, and who bought also Lord Petersham's stock, was the Fribourg of Fribourg and Treyer, whose well-known old-fashioned shop at the top of the Haymarket, with a bow-window on each side of the door, still gives an eighteenth-century flavour to that thoroughfare. All the dandies of the period were connoisseurs of snuff, and imitated the royal mirror of fashion in their devotion to the scented powder. Young Charles Stanhope wrote to his brother on November 5, 1812—"I have learnt to take snuff among other fashionable acquirements, a custom which, of course, you have learnt and will be able to keep me in countenance." But no dandies or young men of fashion smoked. Tobacco, save in the disguise of snuff, was tabooed.

From Chapter 7:
The week-end habit was strong among London tradesmen in those days. Another Connoisseur paper of 1754 refers to the citizens' country-boxes as dusty retreats, because they were always built in close contiguity to the highway so that the inhabitants could watch the traffic, in the absence of anything more sensible to do, where "the want of London smoke is supplied by the smoke of Virginia tobacco," and where "our chief citizens are accustomed to pass the end and the beginning of every week." In the following year there is a description of a visit to Vauxhall by a worthy citizen with his wife and two daughters. After supper the poor man sadly laments that he cannot have his pipe, because his wife, with social ambitions, deems that it is "ungenteel to smoke, where any ladies are in company."

Again, in the Connoisseur's rival, the World, founded and conducted by Edward Moore, there is a letter, in the number dated February 19, 1756, from a citizen who says: "I have the honour to be a member of a certain club in this city, where it is a standing order, That the paper called the World be constantly brought upon the table, with clean glasses, pipes and tobacco, every Thursday after dinner."